8-in-1 Burger Press Shape+Store Burger Master

In Plastic hamburger presses, Reviews by admin

Characteristics

  • Press and stuffs up to 8 quarter-pound burger patties at a time (each container holds approx. 2 pounds).
  • Easily pop frozen burger patties directly onto the barbecue.
  • Individually seals each burger patty to prevent freezer burn and/or sticking to each other.
  • Stacks easily in the freezer, fridge or cooler so burgers are ready to grill when you are!
  • Dishwasher Safe.

Price:24.99$
276 customer reviews

How to cook width 8-in-1 hamburger press

You’ve seen some of these on TV where you press it down and you can freeze it. And my hobby is of their mixing up the hamburger meat. And we’re going to show
you how to use this.
If you are freezing it or even if you’re not you want to put the hamburger meat in this side. This is going to be your top.
But when you open it, up you want to pull this site off and this be your bottom. And i’m going to show you him stacking it up in just a second because we are going to grill burgers tonight.
While boat is getting the rest of me. I’ll put in here and you want to press it down we use two pounds of hamburger meat. But it makes an eight it makes eight quarter pounder burger patty.
So you can also stuff these. We’re not stuffing these. We could have, but when you press them down and says to press them down very very hard. We watched some videos on about this, but you want press it down evenly like you got a little thick right there. But he’s getting there and they will stack evenly in the freezer. That’s what this little farce for, but he’s going to show us is because it does say if you’re wanting to use them instantly instead of freezing them to put them in the frigerator to kind of set for a little bit before popping them out to cook.

And whenever i’m not going to show the video of them being popped out. But you just kind of like i said this will be your bottom. When you come out, you just kind of push them out, because it’s silicone.
Someone let you see here he is even them out. And now he is going to put the lid on. And you firmly press in there. Now he’s got raw meat all over this enough, but that’s okay. Because what we’re about to cook them.


But you just keep pressing them down each little burger and is like a person had said it’s almost like a little puzzle. You want to make sure you get it down in there. You’re pressing the arrow. Will you press it down.

Video shape+store burger master 8-in-1